01 / ABOUT THE PLACE
About this place
One diner recalled the burdock soup that opened their lunch course, noting its fragrant aroma and gentle flavour. The salad that followed was colourful and well balanced with its dressing, building anticipation for the main. They chose chicken thigh, which they found beautifully browned on the outside and juicy within. Another diner described tangy vegetables served with the salad and alongside the hamburger steak, where they paired well with a dressing flavoured with capers. These bright vegetable flavours also bring a refreshing note between dishes.
The course brings together an appetiser, vegetable potage, a choice of main, dessert and bread. Main-course options include the day's meat or fish dish, as well as beef fillet steak. One diner who enjoyed the lunch course was pleased with the amount of salad and the main, though they would have liked a little more bread; it is a meal to savour one course at a time. A diner who had the dinner course enjoyed both fish and meat, and particularly liked the avocado sauce served with the appetiser. They also had a choice of coffee or tea afterwards, making their account a useful reference for anyone hoping to linger over the meal.
Alongside dining in, Rea Bon offers handmade lunch boxes. The pork cutlet box features a thick cut of natural pork coated in house-made breadcrumbs and served with an original fruit sauce. The chicken box, meanwhile, comes with grilled chicken thigh (250g) and house-made aged teriyaki sauce and ponzu. For sharing, there are platters of chilled dishes, or mixed platters combining hot and cold selections. These can include roast beef, prawn dishes and a seasonal vegetable preparation, offering a different way to enjoy the restaurant's cooking.
